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The Beef Jerky Experience story is pretty simple really. Take the highest quality USDA approved jerky you can find and build a store around it. Make it in small batches so it will always be fresh. Fill the store with so many varieties and flavors of "made in the good old USA"  jerky that folks will be amazed. Oh yeah, make the experience fun too. Give out lots of free samples so guests will not HOPE they like their choice . . . they will KNOW they LOVE it! Fill in any extra space with some of the best popcorns, cheeses, peanut butters (the list goes on and on) and even throw in some bug suckers . . . just for fun. The simple idea is - everyday and in all ways create an atmosphere that jerky lovers and their families can come into and relax. If you see some of our guests kind of dancing around the store while sampling some truly great jerky you'll get what we mean.

Now it might seem like the idea was obvious. After all, people love great beef jerky right? Why wouldn't there be a store featuring it? Well you should have seen the looks on some of our relative's faces when they heard what we were up to. You should have seen the look on our BANKERS faces when we pitched the idea to them. Horror films have less tormented looking faces in them than what we were looking at across the desk. So we gave them a little jerky and the rest as they say is history.

So the long and the short of it is, we took a simple idea and added some fun. We opened the doors and hoped you would come in. And boy have you come. Every day we are motivated to keep it going and keep making it better. It's all for you, the jerky lover who for too long was neglected and force fed inferior mass market jerky. We hope you enjoy it as much as we enjoy doing it for you.

Come experience the Beef Jerky Experience!

SPECIAL PROFILE———

A Flavorful Experience
Family Brings Savory Snacks to the Outer Banks

Amy McDonnell and her husband Kevin McCoy have vacationed in the Outer Banks for years. In 2014, they purchased their dream home on the beach, with hopes of one day retiring there. Both lawyers, McDonnell and McCoy figured it would be a long time before they would be permanently at home in the Outer Banks.

But when the opportunity to make OBX their primary residence arose in 2016, they jumped at the chance.

"We've wanted to live here for a very long time," McDonnell says. "When we decided to make the move, we wanted to do something to immerse ourselves and truly become part of the community."

What better way to connect with the community than over delicious snacks? The couple, along with McDonnell's father, decided to open Beef Jerky Experience in Kitty Hawk in 2017. The following year, they opened the Corolla location. This year, the stores are being rebranded as Beef Jerky Experience, to better reflect all that the place has to offer.

"We love that the franchise is a family-owned business, and all the jerky is made by them in Tennessee and Michigan. The beef jerky is made from high-quality eye of round beef in small batches, which is what makes it so great," McDonnell says.

So, what makes Beef Jerky Experience an experience? For one, there are over 100 varieties of jerkies to choose from with flavors ranging from Honey Jalapeno to Smoked Korean Barbeque. Customers can also select from a wide range of wild game, including elk, buffalo, salmon and even kangaroo. Non-meat eaters can also enjoy the experience with Beef Jerky Experience's line of vegan jerky and pork-less pork rinds. Additionally, they offer gourmet popcorns, peanuts, hot sauces and candy.

"There's something for everyone here. Our jerky is a great snack for travelers and people spending time outdoors hiking or hanging out at the beach,"   McDonnell says.

–Interview by Chelsea Sherman


Thanks from your locally owned and operated Beef Jerky Experience!

Open Mon through Saturday 10am - 8pm and Sunday 10am to 7pm.

Kitty Hawk
Corolla
Hours
*Off-season hours may vary*
Call 252-715-5800 for current hours.
  • Monday10:00AM-08:00PM
  • Tuesday10:00AM-08:00PM
  • Wednesday10:00AM-08:00PM
  • Thursday10:00AM-08:00PM
  • Friday10:00AM-08:00PM
  • Saturday10:00AM-08:00PM
  • Sunday10:00AM-07:00PM
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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