Scott Team Realty operates under the mantra of “Exceptional service every step of the way,” which is one of the reasons why the team has been enlisted by numerous buyers and sellers to fulfill their real estate goals all along the Outer Banks. Their team of expert agents have helped find or sell homes all along the barrier island coastline, and have been providing exceptional service for clients from Corolla all the way to Hatteras Island since 1989.

The team is led by F Jeffrey Scott, who has been in the Outer Banks real estate business since 1989, and who has represented nearly three quarters of a billion dollars in real estate sales, either by participating in transactions directly or by managing real estate agents. He has also served as the president of the Outer Banks Association of Realtors and has received the prestigious Realtor of the Year Award for two consecutive years (2001 and 2002.) Jeff and his team members bring both this prestige and expertise to the table of every real estate transaction, and can help buyers and sellers through every step of the way, from finding a dream property to signing the final contracts. As a result, the Scott Team Realty continues to be a sought-after realty company for all varieties of OBX real estate services.


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Jimmy's Seafood Buffet

Jimmy's Seafood Buffet

Home of the Crab Leg & Lobster Buffet for 25! years! Jimmy’s Seafood Buffet is a great stop for an all you can eat affordable dinner extravaganza. The buffet offers over 100 different items. It even serves Jumbo Alaskan crab legs and Jumbo steamed shrimp, something you will not find on any other buffet in the OBX. The buffet offers a variety of seafood and non seafood options. Try some of Jimmy’s seafood options and load your plate with blackened tuna, Louisiana crawfish, steamed scallops and mussels, fried oysters and deviled crabs. Not in the mood for seafood? Fill your plate with steak, pineapple glazed ham, fried chicken, BBQ ribs, and fettuccini Alfredo to name a few. The buffet also offers a kid section. Let your kids load their plates with chicken tenders, mac and cheese, and corn dog nuggets. Don’t forget dessert! The buffet also offers soft serve ice cream and a plethora of baked goods. 

 

It’s been 25 years since Jimmy’s Seafood Buffet opened its doors for the first time. Since that inaugural summer, the goal has remained the same: provide customers with a tasty, fresh array of seafood full of Caribbean flavor.

 

Elizabeth Dowless and her husband Jerry had always worked in restaurants in the Outer Banks, so when the opportunity to open Jimmy’s Seafood Buffet with a couple of friends arose, it was an easy yes. The Dowlesses bought out the business in 2003, excited to turn Jimmy’s into an Outer Banks staple. When Jerry passed away later that year, Dowless knew she wanted to continue pursuing their dream on her own.

 

Dowless went all in on the concept of a fresh, flavorful seafood buffet and her hard work paid off. Jimmy’s Seafood Buffet is a beloved fixture of Outer Banks dining, with customers returning year after year for the fresh fare.

 

“Customers keep in contact with me throughout the winter. I get people every day asking me when we’re opening for the season, and customers book their vacations around our opening,” Dowless says. “I absolutely love getting to see familiar faces come back to see us each year. I love seeing them lose their minds over the buffet! Their excitement is what I love most about my job.”