One of the newer restaurants to take the northern Outer Banks by storm, Pete’s Pour house serves burgers, fries, fresh seafood, salads and many of the comfort foods that are easily washed down by an ice cold beer. The wings at Pete’s Pour House are not to be missed!

Serving lunch and dinner daily, the cozy pub-style restaurant is a great place to watch sporting events, particularly football. Over 20 flat-screen TVs ensure your event or game will be on for you to enjoy. 

If you’re not watching TV inside, you might want to enjoy the nice weather out on the large second story deck, which has tables and chairs. With Pete’s Pour House, you get a great sports bar atmosphere with high-quality and fresh food.

In addition to a selection of over 40 different beers, Pete’s Pour House has an extensive wine selection and a full bar. A well-rounded menu of fresh seafood (including raw bar choices and fish tacos), steaks, pasta and sandwiches are offered at reasonable prices.

For dessert, check out the Hershey’s hand-dipped ice cream stand inside the restaurant. 

The bar features happy hour specials and live entertainment during the summertime months.

While new to the Outer Banks, Pete’s Pour House’s owner is experienced in serving the area. He has owned and operated Uncle Ikes Sandbar & Grill in Corolla for over three years.


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Kitty Hawk
Hours
*Off-season hours may vary*
Call 252-255-1808 for current hours.
  • Monday11:00am-1:00am
  • Tuesday11:00am-1:00am
  • Wednesday11:00am-1:00am
  • Thursday11:00am-1:00am
  • Friday11:00am-1:00am
  • Saturday11:00am-1:00am
  • Sunday11:00am-1:00am
Categories
Restaurants
Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

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