$5 OFF PACKAGE #1
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High Cotton BBQ is now open for the 2024 season!
Tuesday through Saturday, 11-8!
Our dining room is open with full table service.

Any trip to North Carolina isn’t complete without North Carolina barbecue. The unique flavor of eastern Carolina style barbecue can be experienced at its very best at High Cotton. 

Once you walk in High Cotton BBQ, you’ll work up an appetite. The restaurant is filled with the aroma of slow cooked barbecue. High Cotton BBQ uses Hickory coals to slowly smoke the barbecue, producing a sweet, tender meat that’s pink on the inside and brown on the outside. 

The enormous dining room is filled with photographs depicting the heritage of barbecue in North Carolina. High Cotton BBQ offers a very laid back and casual atmosphere, perfect for the entire family. The wood floors and skylight offer an upscale feel to what is truly a southern country dining room with gingham table cloths.

The barbecue is available for dine-in or carry-out. So consider picking up lunch or dinner on the go, and don't forget our down-home seasonal sides!

Nobody Does North Carolina BBQ Like This NC Native

No stranger to the Outer Banks restaurant business, Will Thorp moved to the Outer Banks in 1984. After years spent learning the ropes in culinary school, he began his restaurant career working at Kelly’s and other famous restaurants up and down the beach. In 1989 he opened Tortuga’s Lie and in 1993 he started the Rundown Cafe.

A native of Rocky Mount, North Carolina, Thorp has always had a love and appreciation of real southern food. So in 2002, he found his calling, and decided it was time to open an authentic, Eastern North Carolina Barbeque restaurant right here on the Outer Banks. Nearly 20 years later and the rest is history. High Cotton Barbeque is loved by locals and has become one of the “must visit” establishments for any Outer Banks vacation.

Orders can be placed in person, by phone at 252-255-2275, or at highcottonbbq.com.


THANK YOU for Voting Us a Winner in the 2024 BEST OF OBX Contest!
GOLD – Best BBQ
SILVER – Best Fried Chicken

 

TAKEOUT FAMILY PACKAGES

Package #1 • $79.99 (feeds 6-8) 1 Pint Hand-Chopped Pork, 1 Whole Fried Chicken, 1 Full Rack St. Louis Cut Ribs, 1 Pint Chopped Slaw, 1 Pint Baked Beans, 1 Pint Green Beans, 8 Hushpuppies, Sandwich Rolls

Package #2 • $119.99 (feeds 10-12) 1 Quart Hand-Chopped Pork, 1 Whole Fried Chicken, 1 Full Rack St. Louis Cut Ribs, 1 Pound Sliced Beef Brisket, 1 Quart Chopped Slaw, 1 Quart Baked Beans, 1 Quart Green Beans, 12 Hushpuppies, Sandwich Rolls

Package #3 • $179.99 (feeds 14-16) 1 Quart + 1 Pint Hand-Chopped Pork, 2 Whole Fried Chickens, 2 Full Racks St. Louis Cut Ribs, 1 Pound Sliced Beef Brisket, 1 Quart + 1 Pint Chopped Slaw, 1 Quart + 1 Pint Baked Beans, 1 Quart Green Beans, 16 Hushpuppies, Sandwich Rolls

Consider High Cotton for catering as well.

The menu offers a great selection for events and holidays.

FULL SERVICE CATERING
Parties of 25 or more.
Full Service Outer Banks catering includes servers who handle the details before, during, and after the meal. We provide cloth-draped tables for buffet-style service, and black iron chafing dishes and baskets to capture that Southern charm. All basic caterings include chopped slaw, baked beans, cornbread, sandwich rolls, and beverage service (tea, sodas, bottled water) as well as paper products. The prices depend on the meats you select.

DELIVERY & SET-UP
Parties of 20 to 50.
Delivery and Set-up for our Outer Banks Catering is exactly as it sounds. We deliver the food, set it up in disposable dishes and the rest is up to you! (Aluminum pans and disposable chafers included for parties of 25+)
Standard side dishes included in price are baked beans, chopped slaw, cornbread and sandwich rolls. We provide paper products. Beverages are NOT included.

WHOLE HOG CATERING
Parties of 50 or more.
We will bring a fully cooked whole hog on a portable smoker to your Outer Banks Catering location for a true Pig Pickin’ experience!

Please call 252-256-2377 with any catering questions OR fill out this form to initiate your catering request.

HOURS:
Open Tuesday through Saturday, 11-8
Closed Sunday & Monday

Restaurant: 252.255.2275

Catering: 252.256.2377

Email: info@highcottonbbq.com

 

Kitty Hawk
252-255-2275
Hours
*Off-season hours may vary*
Call 252-255-2275 for current hours.
  • MondayCLOSED-
  • Tuesday11:00am-8:00pm
  • Wednesday11:00am-8:00pm
  • Thursday11:00am-8:00pm
  • Friday11:00am-8:00pm
  • Saturday11:00am-8:00pm
  • SundayCLOSED-
Categories
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Big Buck's Homemade Ice Cream

Big Buck's Homemade Ice Cream

Serving our customers on the Outer Banks since 1994, Big Buck's ice Cream is dedicated serving you “The Best.” We offer a full line of super-premium ice cream products, smoothies, chocolates, and custom-made ice cream cakes! 2 locations are open all year: Duck  and Manteo, at The Waterfront Shops.

 

We offer a full line of Espresso Drinks from Hot Vanilla Cappuccinos and Hot Chocolate to Iced Caramel Lattes & Frozen Mochas, all made to order. Big Buck’s fresh fruit smoothies are lactose-free and made to order. Also offering lactose-free sorbets made from the best fruits available. Old time favorites are sure to please! Choose from a delicious collection of milkshakes, sundaes and banana splits.

 

Savor the moment with our Homemade Chocolate! Chocolates are made daily in each location. We offer a large selection from Dark to Milk to White. Milk Chocolate Oreos & Almond Toffee, Dark Chocolate Berries and Cherries Clusters & Hand-dipped Peppermint Patties with a Drizzle of White Chocolate, Extra-Dark Sea Salt Caramels & our famous homemade caramel chocolate pretzels oh & don’t forget the ever-popular caramel pecan turtle, just to name a few treats!

 

Belinda Pleva grew up serving ice cream out of her parent’s shop. She loved being part of what she calls “a happy business.” “I love it when people come into the shop and you hand them something, and it makes them smile,” Pleva says. “That moment when you hand an ice cream cone over to a little kid and their eyes just light up. That’s what I love about the ice cream business.”

 

In 1994, Pleva opened up her own ice cream and chocolate shop, Big Buck’s Ice Cream, in the brand-new Timbuk II Shopping Center in Corolla. Business was good, but something was missing.

 

“I was never satisfied with the ingredients in the ice creams and chocolates you could purchase back then. I wanted to serve my customers delicious flavors with ingredients they could actually pronounce,” Pleva says.

 

Pleva took a trip to Italy to study the gelaterias. She fell in love with the incredible flavors, and when she returned home to the Outer Banks, she began working tirelessly to perfect the flavors in her own ice cream.

 

Big Buck’s homemade ice cream combined the flavors of the Italian gelaterias and the richness of American ice cream. It quickly became a tourist favorite. After having the same unsatisfactory experience with the readymade chocolates she was selling, she also took a trip to Brussels to learn more about making handmade chocolates. Pleva brought the chocolate-making experience right back with her, and the result was the finest quality of chocolates on the Outer Banks.

 

After her huge success in the Corolla shop, Pleva was able to open up three more shops—one in Kitty Hawk, one in Manteo and one in Duck.

(More Locations)